Banana Cinnamon Ice Cream

Name: Banana Cinnamon Ice Cream
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 1/2 quarts, 6 serving(s)
Ingredients: 3 cups half-and-half; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 cup mashed banana; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon

(1)

Recipe by Mom2Rose

Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

READY IN: 3hrs 5mins

SERVES: 6

YIELD: 1 1/2 quarts

UNITS: US

INGREDIENTS

Nutrition

3

cups half-and-half
1

(14 ounce) can sweetened condensed milk (NOT evaporated milk)
1

cup mashed banana
1

tablespoon vanilla extract
1

teaspoon ground cinnamon

DIRECTIONS

In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's instructions.
Store leftovers covered in refrigerator.
Notes:
Refrigerator-Freezer Method: Omit half-and-half.
In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
Pour into 9x5 inch loaf pan or other 2 quart container; cover.
Freeze 6 hours or until firm.
Store leftovers covered in freezer.

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