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Banana Cinnamon Ice Cream

Banana Cinnamon Ice Cream created by PaulaG

Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

Ready In:
3hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • In ice cream freezer container, combine all ingredients; mix well.
  • Freeze according to manufacturer's instructions.
  • Store leftovers covered in refrigerator.
  • Notes:

  • Refrigerator-Freezer Method: Omit half-and-half.
  • In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
  • Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
  • Pour into 9x5 inch loaf pan or other 2 quart container; cover.
  • Freeze 6 hours or until firm.
  • Store leftovers covered in freezer.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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@Mom2Rose
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"Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method."
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  1. PaulaG
    It seems that I always have ripe bananas in the freezer. The ice cream afforded another opportunity to use them. This was made in my ice cream freezer using 3 very ripe bananas. The mixture was mixed up and placed in the refrigerator overnight to chill thoroughly. The finished product was spooned into a metal pan with a tight fighting lid for freezer storage. After ripening in the freezer for several hours we had a delicious dessert. Made for Aussie Swap.
    Reply
  2. PaulaG
    Banana Cinnamon Ice Cream Created by PaulaG
    Reply
  3. Mom2Rose
    Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.
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