Banana Cinnamon Ice Cream

Recipe by Mom2Rose
READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In ice cream freezer container, combine all ingredients; mix well.
  • Freeze according to manufacturer's instructions.
  • Store leftovers covered in refrigerator.
  • Notes:
  • Refrigerator-Freezer Method: Omit half-and-half.
  • In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
  • Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
  • Pour into 9x5 inch loaf pan or other 2 quart container; cover.
  • Freeze 6 hours or until firm.
  • Store leftovers covered in freezer.
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