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Cinnamon 'Fried' Ice Cream
No need to go to the Mexican restaurant for fried ice cream any more ! Try this at home. Delicious
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cups cinnamon toast crunch cereal, crushed
vanilla ice cream
(1/2 cup each)
Place cereal in shallow pan.
Quickly roll 1 scoop of ice cream at a time in cereal to coat.
Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Cover and freeze about 2 hours or until firm.
Set oven control to broil.
Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
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