Jack's Homemade Vanilla Ice Cream

Recipe by Miss Nancy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix corn starch with 1/2 cup milk.
  • Add to 1 1/2 cups milk and cook in double boiler until thick and smooth. Stir constantly to avoid lumps.
  • Add slightly beaten eggs to this mixture slowly as it cooks. (this is safer than using raw eggs of original recipe).
  • Blend sugar, salt and evaporated milk with electric mixer in a large bowl.
  • Add hot corn starch mixture and blend well.
  • Add whipping cream, remaining milk and vanilla. Mix well.
  • Pour into 1 1/2 gallon electric or hand freezer container.
  • Add paddle and put on the lid.
  • Set container down in freezer.
  • Pack area around container with layers of ice and salt until entirely covered.
  • Crank until firm.
  • Remove paddle.
  • Pour off excess water.
  • Add more crushed ice and salt around container.
  • Cover with towel.
  • Store in shaded or cool area until time to serve.
  • Makes 1 1/2 gallon of the best ice cream you have ever eaten.
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