Homemade Irish Cream Liqueur (With Eggs)
I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe
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READY IN: 5mins
SERVES: 35
YIELD: 44 3/4 ounces
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups Irish whiskey (can sub. bourbon, scotch or rye)
- 1
- 1cup whipping cream
- 4
- 2tablespoons chocolate syrup
- 2teaspoons instant coffee
- 1teaspoon vanilla extract
- 1⁄2teaspoon almond extract
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DIRECTIONS
- In a 6 cup blender, at low speed, combine all ingredients.
- Blend until smooth.
- Pour into clean bottles, cap tightly and store in the refrigerator.
- It will keep up to one month.
- Stir or shake well before serving.
- Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
- Recipe makes 44.75oz = 1323.42ml.
- A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
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