Homemade Irish Cream Liqueur (With Eggs)

"I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe"
 
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Ready In:
5mins
Ingredients:
8
Yields:
44 3/4 ounces
Serves:
35
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ingredients

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directions

  • In a 6 cup blender, at low speed, combine all ingredients.
  • Blend until smooth.
  • Pour into clean bottles, cap tightly and store in the refrigerator.
  • It will keep up to one month.
  • Stir or shake well before serving.
  • Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
  • Recipe makes 44.75oz = 1323.42ml.
  • A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.

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Reviews

  1. Carol NZ
    As we are not whiskey drinkers---(but love Baileys) and have had a bottle of Dimple Hague for some years I used it to make this simple,easy recipe.I dissolved the coffee in 2 oz of hot water first but followed the rest.I made enough to use up the whiskey BUT thought it said to NOT use for a month. O M G it was so smooth delicious,& Top of the range. Better than Baileys.I defy anyone to survive more than 2 shots when kept for a month. Thanks Dee 514
     
  2. Tammy Z
    This is very good, rather potent but very good especially mixed with buttershots. I put it in a shaker with equally amounts of buttershots and shake it up until it is nice and cold. Drink anyway you would like, shot glass or reqular glass.
     
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RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
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