Irish Cream Liqueur

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 26
YIELD: 52 ounces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve coffee ganules in boiling water.
  • Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  • Add coffee and remaining ingredients to the egg mixture.
  • Mix well.
  • Strain if desired.
  • Pour into air-tight glass container.
  • Store in refrigerator from 1 month or more.
Advertisement