Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

Recipe by Judith N.
READY IN: 5mins
SERVES: 15
YIELD: 60 ounces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup whiskey (inexpensive middle of the road is okay)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    cup whipping cream
  • 2
    tablespoons chocolate syrup
  • 2
    teaspoons vanilla extract
  • 1
    teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)
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DIRECTIONS

  • In blender, combine all ingredients; blend until smooth.
  • Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
  • Note: Use only Grade A, uncracked eggs.
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