Eagle Brand Irish Cream Liqueur

Submitted by irene grondin

• Ready In: 5mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 1 can sweetened condensed milk
• 1 1⁄2 cups Irish whiskey or 1 1/2 cups rye whiskey
• 1 cup cream
• 3 eggs
• 1 tablespoon Milk Mates Chocolate Syrup
• 1⁄4 teaspoon coconut extract (optional)

directions

1. Mix all ingredients together in a blender until smooth.
2. Keep refrigerated and shake before pouring.
3. Store refrigerated for up to one month.
4. Makes about 4 cups.
5. *Use only clean, uncracked eggs.