Serving Size: 1 (1359) g
Servings Per Recipe: 1
Calories: 867.3
Calories from Fat 304 g 35 %
Total Fat 33.8 g 52 %
Saturated Fat 20.1 g 100 %
Cholesterol 270.4 mg 90 %
Sodium 242.6 mg 10 %
Total Carbohydrate 74.9 g 24 %
Dietary Fiber 0 g 0 %
Sugars 73.2 g 292 %
Protein 16.6 g 33 %