Eagle Brand Irish Cream Liqueur

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READY IN: 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups Irish whiskey or 1 1/2 cups rye whiskey
  • 1
    cup cream
  • 1
    tablespoon Milk Mates Chocolate Syrup
  • 14
    teaspoon coconut extract (optional)
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DIRECTIONS

  • Mix all ingredients together in a blender until smooth.
  • Keep refrigerated and shake before pouring.
  • Store refrigerated for up to one month.
  • Makes about 4 cups.
  • *Use only clean, uncracked eggs.
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