Irish Cream Liqueur (Eggless Version)

Recipe by Dee514
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READY IN: 2mins
SERVES: 29
YIELD: 38 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 3 ingredients in a blender and process at low speed for 10 seconds.
  • Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
  • Add rye whiskey and blend again for 25 seconds.
  • Can be served straight, on the rocks, in mixed drinks or over ice cream.
  • Store tightly capped in the refrigerator for up to one month.
  • Recipe makes 38oz = 1123.79ml (approx).
  • A serving size is 1.3oz (37ml) = 29.23 servings per recipe.
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