Irish Cream Liqueur (Eggless Version)

Submitted by Dee514

"This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe"

 

• Ready In: 2mins
• Ingredients: 7
• Yields: 38 ounces
• Serves: 29

ingredients

• 1 (16 ounce) container half-and-half
• 2 teaspoons instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla
• 1⁄2 teaspoon almond extract
• 1 (14 ounce) can sweetened condensed milk
• 6 ounces rye whiskey

directions

1. Place first 3 ingredients in a blender and process at low speed for 10 seconds.
2. Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
3. Add rye whiskey and blend again for 25 seconds.
4. Can be served straight, on the rocks, in mixed drinks or over ice cream.
5. Store tightly capped in the refrigerator for up to one month.
6. Recipe makes 38oz = 1123.79ml (approx).
7. A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Reviews

[IndigoAquarius]

A little sweet for me but still really good! Super fast to make!

 

[Connie Lea]

This was very good. It's only 9 a.m., but I had to have a little to taste it. That was maybe a mistake, but sure was yummy.

 

[Joy in Kansas]

Made this for Christmas. I used straight Kentucky Whiskey. It was yummmmmy!