Ham Steak & Whiskey Sauce

Recipe by Rita1652
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush steaks with melted butter.
  • Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
  • --To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat cover with foil then whisk flour gradually into pan.
  • Add water or stock.
  • Return to heat.
  • Add brown sugar, Dijon, and vinegar and bring to the boil.
  • Lower heat and simmer gently for about 3-5 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place ham steaks on a warmed serving platter and pour on sauce.
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