Chocolate Tarts

Recipe by Mimi Peppers
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
  • Press each ball into ungreased mini-muffin tin. Set aside.
  • Place chocolate chips into double boiler to melt.
  • Add the milk, sugar, butter, and vanilla, stirring until smooth.
  • Remove from heat and blend in one well beaten egg.
  • Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
  • Bake for 20-25 minutes.
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