Maddy's Meringue Cookies

Recipe by Dee514
READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
  • Add sugar gradually, beating well until sugar is dissolved and meringue peaks are stiff.
  • Fold in chocolate chips.
  • Line cookie sheets with cooking parchment (or greased waxed paper).
  • Drop mix by spoonful on to parchment, leaving a space of 1 inch between cookies.
  • Place in preheated 400°F oven; immediately reduce oven temperature to 275°F.
  • Bake for 10 minutes, then turn oven off.
  • Leave cookies in oven (to dry) without opening door for several hours or until oven is cool.
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