Coconut Chocolate Tarts

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 8 Tarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg whites
  • 12
    cup sugar
  • 2
    cups desiccated coconut
  • FILLING
  • 1 14
    cups cream
  • 300
    g quality dark chocolate, chopped
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DIRECTIONS

  • Preheat oven to 350F (180C).
  • Place the egg whites, sugar and coconut in a bowl and mix to combine them.
  • With wetted hands or a spoon, press the coconut mixture into eight 3/4 cup (6 fl oz) capacity, deep muffin tins, covering the base and sides to make a shell.
  • Place in a preheated oven and bake for 8-10 minutes or until the shells are just beginning to turn a light golden colour.
  • Cool the shells for 1 minute, then gently remove them from the tin and place on a wire rack to cool.
  • Make the filling while the bases are cooking.
  • Place the cream in a saucepan over medium heat and heat until almost boiling.
  • Remove the cream from heat.
  • Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth.
  • Pour the chocolate filling into the coconut tart shells and place in the freezer for 10 minutes or until the chocolate filling is set.
  • Serve with coffee or berries as a dessert.
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