Ricotta Cookies

Recipe by Richard-NYC
READY IN: 1hr 10mins
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl combine flour, salt and baking soda.
  • In large bowl combine butter, ricotta, sugar, vanilla and egg----Beat with electric mixer till combined.
  • Slowly add dry ingredients to wet continuing to mix with electric mixer.
  • Drop dough onto cookie sheets by mounded teaspoons Bake at 350 for 15 minutes or until golden on the bottom.
  • Remove to racks.
  • While cookies are warm drizzle with glaze and sprinkle with colored sugar if desired.
  • TIP: Place wax paper under racks to"catch" glaze.
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