Ricotta Cookies

Name: Ricotta Cookies
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 42 cookies
Ingredients: 1/2 cup unsalted butter (softened); 1/4 cup ricotta cheese; 1 tablespoon vanilla extract; 1 cup sugar; 1 egg; 2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup powdered sugar; 2 teaspoons milk, about; 1 dash vanilla

(5)

Recipe by Richard-NYC

A not "too sweet" tasty cookie. Perfect for your holiday cookie tray.

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

YIELD: 42 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter (softened)
¹⁄₄

cup ricotta cheese
1

tablespoon vanilla extract
1

cup sugar
1

egg
2

cups flour
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon baking soda
GLAZE
1

cup powdered sugar
2

teaspoons milk, about
1

dash vanilla

DIRECTIONS

In medium bowl combine flour, salt and baking soda.
In large bowl combine butter, ricotta, sugar, vanilla and egg----Beat with electric mixer till combined.
Slowly add dry ingredients to wet continuing to mix with electric mixer.
Drop dough onto cookie sheets by mounded teaspoons Bake at 350 for 15 minutes or until golden on the bottom.
Remove to racks.
While cookies are warm drizzle with glaze and sprinkle with colored sugar if desired.
TIP: Place wax paper under racks to"catch" glaze.

Submit a Recipe Correction