Chocolate Chocolate Chocolate Cashew Cookies (with Raisins)

Recipe by Vino Girl
READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
  • Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
  • Stir in the chocolate chips, nuts, and raisins.
  • Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
  • Bake for 12-14 minutes (don't overbake or they might be dry).
  • Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.
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