Frosted Cashew Cookies

Recipe by CoffeeB
READY IN: 25mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream the butter and brown sugar.
  • Beat in the egg, sour cream and vanilla.
  • Mix well.
  • Combine dry ingredients and add to creamed mixture and mix well.
  • Fold in cashews.
  • Drop by rounded teaspoonfulls onto greased baking sheets.
  • Bake at 375 degrees for 8-10 minutes or until lightly browned.
  • Cool on a wire rack.
  • Frosting:.
  • Lightly brown butter in a small saucepan over low heat.
  • Remove from the heat.
  • Add cream and vanilla.
  • Beat in confectioners' sugar until smooth and thick.
  • Frost cookies.
  • Top each with a cashew half if desired.
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