Cashew Butter Cookies

Name: Cashew Butter Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 60 cookies
Ingredients: 2 cups margarine; 2 cups packed brown sugar; 2 cups white sugar; 2 cups smooth cashew butter; 3 large eggs; 2 2/3 teaspoons vanilla; 4 2/3 cups flour; 1/4 teaspoon salt; 1 1/3 teaspoons baking soda; 1 cup sugar, for rolling in

(3)

Recipe by Diana Adcock

These are yummy

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READY IN: 23mins

YIELD: 60 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups margarine
2

cups packed brown sugar
2

cups white sugar
2

cups smooth cashew butter
3

large eggs
2 ²⁄₃

teaspoons vanilla
4 ²⁄₃

cups flour
¹⁄₄

teaspoon salt
1 ¹⁄₃

teaspoons baking soda
1

cup sugar, for rolling in

DIRECTIONS

Preheat oven to 350°.
In a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy.
Add cashew butter, eggs and vanilla beating until well blended.
Beat in flour, salt and baking soda.
Do not over beat.
Shape dough into walnut-sized balls.
Roll balls in remaining sugar.
Place 2 1/2-inches apart on an ungreased cookie sheet.
Bake for 8 minutes. The outsides should be set, the centers still soft.
**I never get the same amount so I'm calling this one large batch of cookies, around 5 dozen.

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