Cashew Butter Cookies

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy.
  • Add cashew butter, eggs and vanilla beating until well blended.
  • Beat in flour, salt and baking soda.
  • Do not over beat.
  • Shape dough into walnut-sized balls.
  • Roll balls in remaining sugar.
  • Place 2 1/2-inches apart on an ungreased cookie sheet.
  • Bake for 8 minutes. The outsides should be set, the centers still soft.
  • **I never get the same amount so I'm calling this one large batch of cookies, around 5 dozen.
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