Coconut Cashew Drop Cookies

Recipe by Parsley
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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
  • Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
  • Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.
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