Gluten Free Cashew Cookies

photo by The Skinny Truth

- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
directions
- Preheat oven to 350 degrees F.
- Beat eggs.
- Mix together ground cashews, gluten free flour, fruit sugar, baking soda, and salt.
- In a separate bowl beat eggs, add olive oil, milk, vanilla essence.
- Gradually fold in the dry ingredients to above mixture.
- Drop walnut size balls onto non stick baking tray.
- Bake for 12 to 15 minutes until golden brown at 180 Celcius.
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