Gluten Free Cashew Cookies

READY IN: 22mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Beat eggs.
  • Mix together ground cashews, gluten free flour, fruit sugar, baking soda, and salt.
  • In a separate bowl beat eggs, add olive oil, milk, vanilla essence.
  • Gradually fold in the dry ingredients to above mixture.
  • Drop walnut size balls onto non stick baking tray.
  • Bake for 12 to 15 minutes until golden brown at 180 Celcius.
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