Chewy Spiced Oatmeal and Cashew Cookies

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READY IN: 15mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 190°C.
  • Cream the butter and two sugars until fluffy.
  • Beat in the eggs one by one and add the vanilla.
  • In a separate bowl, mix together the flour, bicarbonate of soda, salt, cinnamon, ginger and pepper.
  • Stir this mix into the butter mixture.
  • Stir in the oats and cashew nuts.
  • Chill for an hour in the fridge, then spoon golfball-sized balls of mixture onto a baking sheet and bake for 8-10 minutes.
  • When ready, remove from the oven and allow to cool for 5 minutes before removing them from the baking sheet onto a cooling rack.
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