Chocolate Cashew Pie

Recipe by Steve_G
READY IN: 1hr 10mins
YIELD: 1 Pie




  • Prepare pie crust for one-crust filled pie using 9-inch pie pan.
  • Heat oven to 325 F.
  • In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat with wire whisk until well blended.
  • Reserve 2 tablespoons chocolate chips for topping.
  • Stir in remaining chocolate chips and cashew halves.
  • Spread evenly in crust-lined pan.
  • Bake at 325 F.
  • for 45 to 55 minutes or until pie is deep golden brown and filling is set.
  • Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
  • Cool 2 hours or until completely cooled.
  • eanwhile, line cookie sheet with waxed paper.
  • In small saucepan, melt reserved 2 tablespoons chocolate chips over low heat.
  • Dip each whole cashew in chocolate.
  • Place on lined cookie sheet.
  • Refrigerate 15 to 20 minutes or until chocolate is set.
  • Garnish pie with whipped cream and chocolate-dipped cashews.
  • Store in refrigerator.
  • To flavor whipped cream, fold in sweetened cocoa mix, grated citrus peel, spices or a favorite liqueur.