Chocolate Cookies With Chocolate Covered Raisins

Recipe by Rita1652
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
  • Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
  • Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
  • Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Alternate Method for Food Processor owners:
  • Melt butter in micro.
  • Finely chop chocolate in food processor with metal blade.
  • Pour in warm melted butter and process till smooth.
  • Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
  • Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
  • Remove dough and and fold in chocolate covered raisins.
  • Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.
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