Chilli Crusted Chicken Noodles

Recipe by currybunny
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
  • Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
  • Remove from wok and leave on paper towels to drain.
  • Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
  • Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
  • Add noodles and mirin, toss for 1 minute.
  • Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
  • Add chicken, toss, cover and steam 30 seconds.
  • Serve into warm bowls and enjoy!
Advertisement