Teriyaki Chicken Noodles

Submitted by Chelsea_

"Best Tasting Dish.. Ever.. That's all I'm going to say! You have to try it!"

 

• Ready In: 37mins
• Ingredients: 12
• Serves: 2

ingredients

• 100 g dried somen noodles
• 4 tablespoons soy sauce
• 3 tablespoons mirin
• 2 teaspoons brown sugar
• 1⁄4 cup water
• 2 tablespoons canola oil
• 2 teaspoons cornflour
• 360 g uncooked skinless chicken breasts, cut into bite-sized pieces
• 1 carrot, julienned
• 1 bunch bok choy, roughly chopped
• 1 spring onion
• 2 teaspoons finely grated gingerroot

directions

1. In a small bowl, mix together the cornflour with 2 teaspoons water. Set aside.
2. Cook the noodles for 3 minutes then drain under cold water and set aside.
3. Mix together the soy sauce, mirin, brown sugar and water in a bowl.
4. Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes.
5. Remove and set aside. Scrape the wok/frying pan clean.
6. Add the remaining oil and stir-fry the carrot and bok choy for 7 minutes.
7. Add the cooked somen noodles and stir-fry for 30 seconds.
8. Add the ginger, spring onion and chicken and stir-fry for 1 minute.
9. Stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.

Reviews

[Heystopthatnow]

This really is good! We didn't have somen noodles...because they're more expensive than Korean Mak-Kook-Soo (Korean thin everyday noodles). We added some baby corn as well. After I finished making the dish, I realized that it would have been nice if we had added some bean sprouts to this as well. Next time, I will add bean sprouts!

 

[Scarletrose44]

Yum!