Teriyaki Chicken Noodles

Recipe by Chelsea_
READY IN: 37mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, mix together the cornflour with 2 teaspoons water. Set aside.
  • Cook the noodles for 3 minutes then drain under cold water and set aside.
  • Mix together the soy sauce, mirin, brown sugar and water in a bowl.
  • Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes.
  • Remove and set aside. Scrape the wok/frying pan clean.
  • Add the remaining oil and stir-fry the carrot and bok choy for 7 minutes.
  • Add the cooked somen noodles and stir-fry for 30 seconds.
  • Add the ginger, spring onion and chicken and stir-fry for 1 minute.
  • Stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.
Advertisement