Thai Chicken Noodles

Recipe by Gilcat2
READY IN: 1hr 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken in wine 30 minutes.
  • In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
  • Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
  • Grind red chilies.
  • In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
  • Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
  • Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
  • Add bean sprouts and basil; stir 2 minutes.
  • Add noodles; toss.
  • Garnish with garlic, shallots, and peanuts.
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