My Dad's Favorite Chicken & Noodles

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water, bouillion cubes& chicken broth in large pot (5 quart Dutch oven or stock pot).
  • Place on medium heat& bring to a boil.
  • While broth mixture is heating up, chop celery, carrots& onion- add to broth.
  • Add garlic, parsley flakes, salt& pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) Bring broth back to a boil& let vegetables cook in the broth for approximately 10 minutes.
  • Clean chicken breasts& remove any membranes, fat&/or tendons.
  • Cut into 1/2-1 inch pieces.
  • Add chicken pieces to broth/vegetable mixture& bring back to a boil.
  • When chicken is cooked, add frozen noodles to pot; cover& simmer until noodles are tender& broth is thickened.
  • Serve with biscuits- YUMMY!
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