package frozen noodles (I like Reames brand--fat free)
Serving Size: 1 (483) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 24 g20 %
Total Fat 2.7 g4 %
Saturated Fat 0.6 g3 %
Cholesterol 37.8 mg
Sodium 1080.2 mg
Dietary Fiber 1.3 g5 %
Sugars 2.7 g10 %
Protein 16.7 g
Put water, bouillion cubes& chicken broth in large pot (5 quart Dutch oven or stock pot).
Place on medium heat& bring to a boil.
While broth mixture is heating up, chop celery, carrots& onion- add to broth.
Add garlic, parsley flakes, salt& pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) Bring broth back to a boil& let vegetables cook in the broth for approximately 10 minutes.
Clean chicken breasts& remove any membranes, fat&/or tendons.
Cut into 1/2-1 inch pieces.
Add chicken pieces to broth/vegetable mixture& bring back to a boil.
When chicken is cooked, add frozen noodles to pot; cover& simmer until noodles are tender& broth is thickened.