Chicken & Noodles

"Easy and yummy."
 
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photo by susanhughey photo by susanhughey
photo by susanhughey
Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 13 cup grated parmesan cheese
  • 18 teaspoon pepper
  • 2 cups chicken (Cooked & Cubed)
  • 3 cups egg noodles, cooked
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directions

  • In a sauce pan, combine soup, milk, cheese and pepper.
  • Add noodles and chicken, over low heat, heat through; Stirring often.
  • Serve.

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Reviews

  1. ~*Miss Diggy*~
    This was easy!!! And OH SO yummy!!! Let me add that the noodles need to be cooked ahead of time. This was a great quick meal, and something that my family loved. My son just kept eating and asking for more! THanks!
     
  2. Kendiala
    This was really tasty and easy! I had to add another half cup, or so, of milk to get the lumps out of the soup. Instead of mixing the noodles in, I buttered them and added poppy seeds, then served the soup mixture on top. Really yummy!
     
  3. erinb885
    Great! Very easy to make! I added broccolli and Cauliflour to sneak in some veggies..Daughter loves it! Thanks!!!
     
  4. pintouwec
    Very easy to make and filling too! I added a little extra milk and it turned out great!
     
  5. susanhughey
    This is a great easy but tasty recipe. The kids loved it and I cooked it all in one pot. I loved it!
     
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