Crunchy Onion Chicken & Noodles Casserole

Recipe by Karen..
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results)
  • 1 14
    cups milk (can use skim or low-fat)
  • 2
    cups French-fried onions
  • 2
    cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want)
  • 2
    cups cubed cooked chicken or 2 cups turkey
  • 2
    cups curly egg noodles, cooked and drained (I measure before boiling them)
  • 1 12
    cups shredded cheddar cheese
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DIRECTIONS

  • STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
  • BAKE at 350°F for 30 minute or until hot. Stir.
  • TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.
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