Bob Evans Chicken & Noodles (Copycat)

Recipe by Stacky5
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 9
    cups hot water
  • 34
    cup carrot, chopped
  • 34
    cup celery, chopped
  • 1
    cup onion, chopped
  • 1 12
    tablespoons chicken bouillon (or soup base)
  • 34
    cup butter, melted
  • 12
    teaspoon black pepper
  • 12
    teaspoon salt
  • 1
    lb cooked boneless skinless chicken breast, torn into large pieces
  • 1
    (16 ounce) bag reame's frozen noodles
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DIRECTIONS

  • In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
  • Bring to a boil, turn to low heat and simmer for 30 minutes.
  • Add noodles and simmer on medium-low heat for an additional 10 minutes.
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