Chicken Curry Stew Soup With Currants and Orzo

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven over medium heat.
  • Add in onion, bell pepper, crushed red pepper, and garlic; saute for about 5 minutes, or until veggies are softened.
  • Add in cubed chicken, curry powder and ginger; stir for 2-3 minutes.
  • Add in chicken broth, tomatoes with juice and chopped apples; bring to a boil, reduce heat and simmer, covered for 45 minutes (season with salt and pepper to taste).
  • Add in orzo and currants; simmer for abother 5-6 minutes, or until orzo is cooked and firm-tender.
  • Ladle into serving bowls, and dollup with yogurt.
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