Holiday Squash Casserole

Recipe by esactress
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium yellow squash
  • 4
    ounces cheddar cheese, shredded
  • 13
    cup milk
  • 13
    cup vegetable oil
  • 12 -13
    ounces corn muffin mix (preferably Jiffy brand)
  • salt and pepper, to taste
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DIRECTIONS

  • Preheat the oven to 350º. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
  • With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
  • Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!
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