Glazed Baby Carrots With Currants

Recipe by Dancer
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil over high heat.
  • Add the baby carrots and cook until barely tender, about 5 minutes.
  • Drain and rinse under cold water.
  • Drain well.
  • Melt the butter in a large skillet over medium heat.
  • Add the carrots, brown sugar and 1/4 cup water.
  • Cook, stirring often, until the carrots are heated through and the liquid has evaporated into a glaze, about 5 minutes.
  • Stir in the currants.
  • Season with salt and pepper.
  • Transfer to a serving dish and serve hot.
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