Glazed Baby Carrots Dijonaise

READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook or steam carrots until they are crisp-tender.
  • Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
  • Stir in carrots and coat well.
  • Cook 1-2 minutes more, until heated through.
  • Serve.
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