Low Fat Glazed Baby Carrots (Kosher-Dairy)

READY IN: 10mins
SERVES: 1-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse carrots under tub to defreeze.
  • Put in pot with small amount of water to steam and soften.
  • Rinse.
  • Melt butter in pot - keep flame low - and add sugar.
  • Stir to melt sugar and integrate into glaze.
  • Place carrots in pot with glaze and gently mix.
  • Place carrots is serving try.
  • Enjoy!
  • Nutritional Values - 28% Fat!:
  • 384 Calories, 64 grams Carbohydrates, 12 grams Protein, 12 grams Fat (7 sat. 0 trans), 30 mg Cholesterol, 435 Sodium, 10 grams Fibers, 10 grams Sugars.
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