Glazed Baby Carrots With Thyme

Recipe by Demelza
READY IN: 16mins
SERVES: 4-6
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse carrots & combine everything but thyme in a stainless steel or nonstick frying pan.
  • Bring to a boil, cover & reduce heat to medium.
  • Cook about 10 minutes, water should be evaporated & carrots tender.
  • Stir carrots seveeral times for about 5 - 10 minutes (5 for glazed, 10 for lightly browned) I left the lid on between stirring.
  • Remove from heat, stir in thyme & serve.
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