Easy Scalloped Potatoes With Ham and Havarti - Reduced Fat

Recipe by Melissa H
READY IN: 1hr 50mins


  • 5 -6
    medium baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results)
  • 3 -4
    green onions, diced (may substitue a small onion diced)
  • 8
    ounces ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (I prefer Black Forrest Ham)
  • 1
    (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 12
  • 3
    slices havarti cheese, diced


  • Mix the 98% Fat Free Cream of Mushroom Soup with the milk until well blended.
  • Butter the bottom of a 2 qt baking dish.
  • Put aside 1/3 of the havarti cheese to place on top of the casserole.
  • Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. Repeat layers until all ingredients are used. Top with the remaining 1/3 of havarti cheese.
  • Cover the casserole and bake at 350 degrees for 60 minutes. Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.