Decadent Low-Carb Reduced-Fat Vanilla Ice Cream

"Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!"
 
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Ready In:
25mins
Ingredients:
6
Yields:
1 quart
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ingredients

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directions

  • Blend cream, half and half, Splenda, and vanilla until well incorporated.
  • Follow preparation instructions for your particular ice cream maker.
  • Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
  • Try adding 1/4 cup creamy peanut butter, or fresh fruit.
  • Delicious!

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Reviews

  1. what do you do with the crushed ice and rock salt?
     
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RECIPE SUBMITTED BY

<p>I love to bake, I love to cook, and I love to feed people!</p>
 
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