Decadent Low-Carb Reduced-Fat Vanilla Ice Cream
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 1 cup heavy whipping cream
- 2 cups fat-free half-and-half
- 2⁄3 cup Splenda granular
- 1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
- crushed ice
- ice cream salt or rock salt
directions
- Blend cream, half and half, Splenda, and vanilla until well incorporated.
- Follow preparation instructions for your particular ice cream maker.
- Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
- Try adding 1/4 cup creamy peanut butter, or fresh fruit.
- Delicious!
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RECIPE SUBMITTED BY
<p>I love to bake, I love to cook, and I love to feed people!</p>