Hawaiian Curry Stew

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
  • Add vegetables and cook until potatoes and carrots are tender.
  • Cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
  • After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
  • Cook, stirring constantly, until the stew thickens.
  • Serve over steamed rice.
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