Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal

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READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions; drain.
  • Separate egg yolks from egg whites.
  • In a small bowl, mash yolks and chill.
  • Chop egg whites; put into a large bowl with macaroni and potatoes.
  • Stir in salt and vinegar; chill overnight.
  • Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
  • Chill.
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