Chicken Baked Chops

Submitted by Terri at Momswim

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 pork chops
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1⁄2 cup water
• 3 tablespoons Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Brown pork chops in oil.
2. Place in greased baking dish.
3. Combine remaining ingredients in a bowl and stir.
4. Pour over chops.
5. Bake 1 hour at 350 degrees.

Reviews

[rmrhodes25]

These are so easy to make and very yummy! I first found the recipe in taste of home magazine. Very good with potatoes.

 

[bmcnichol]

Very good. I followed the recipe exactly as written other then I browned my chops in olive oil instead of vegetable oil. Like another reviewer, I worried about the amount of worcestshire sauce as it seems like a lot but it was perfect. I would not change a thing. I used thick chops and the one hour cooking time was perfect. I served with mashed potatoes and corn.

 

[ErikaNY]

YUMMY! I actually made this last week, but forgot to review it- oops! It deserves one! Both husband and I really enjoyed this. At first, I was concerned about 3 tablespoons of worcestershire sauce as it seemed like a big amount to me.. but I didn't change the recipe - made as is! I did smell a lot of the worcestershire as the chops were baking... but in the end, the flavors were just perfect. I love that the soup made a nice delicious tasting gravy ... we even put some over mashed potatoes. The ONLY thing I would change next time is to alter the cooking time. I did use thin chops.. so 1 hour would have been WAY too long. I put them in for 45 minutes and even that was a little long... so next time I'll use thicker chops or just down the cooking time. Thanks for a great recipe!

 

[Carolyn Jay]

The sauce did not thicken up as I thought it would so it was very runny and way too much quantity. As I don't live in the US my soup tin was 420g which I think could be too much. Next time I'll try using less soup and water, the pork was nice and tender anyway.

 

[mandabears]

i did my usual be lazzzzzy thing. i doubled the recipe and threw it all in a crock pot for 8 hours. did not brown the chops first, i told you i was lazy. really good, juicy,flavorful chops and the gravy was delicious.