Chicken Avocado

Recipe by Marli
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
  • Grill or fry the fillets until they are cooked, set aside.
  • Heat the butter in a frying pan& add the garlic& saute.
  • Add the cream, chicken powder& chives, stir over low heat until thickened.
  • Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
  • Place fillets on serving plate& pour the cream sauce over the top.
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