Breaded Chicken With Avocado

Recipe by shelbyrose
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
  • In a shallow bowl, beat the eggs and water.
  • Flatten chicken to approximately 1/4-inch thickness.
  • Dip into egg mixture, then place in the bag and shake to coat.
  • In a large skillet, heat the oil.
  • Cook chicken for 4 minutes on each side.
  • Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
  • Cover and cook until chicken juices run clear and cheese is melted.
  • Garnish with sour cream and green onions.
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