Gluten Free Breaded Chicken

READY IN: 50mins
SERVES: 6-8
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine all dry ingredients into a large bowl.
  • whisk milk and egg into a separate bowl.
  • dip each chicken thigh in the milk mixture and then into the dry mixture.
  • place on a lightly greased baking sheet.
  • place in oven at 350 F for 30 minutes.
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