Gluten-Free Crunchy Breaded Chicken
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup gluten-free cereal, chex honey nut
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1⁄2 cup mayonnaise
- 4 boneless chicken, breasts
directions
- Preheat oven to 425°F.
- Line baking sheet with parchment paper or aluminum foil.
- In food processor, pulse all dry ingredients together (or crush in a plastic bag).
- Pour all dry ingredients in to a shallow dish or bowl.
- Spread mayonnaise on both sides of chicken breast and then put in cereal crumb concoction, turn over to cover other side with crumbs.
- Place breast on parchment or foil-lined baking sheet, repeat with each breast.
- Bake the chicken for 40-50 minutes (coating will be golden brown).
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RECIPE SUBMITTED BY
Dannygirl
Canada