Chicken Divan Gluten Free

Recipe by WI Cheesehead
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
  • Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
  • Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
  • Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
  • Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
  • Sprinkle the cheese over the mixture and bake for about 20 minutes.
  • Serve with gluten free bread or noodles.
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