Pan Grilled Chicken with Avocado and Red Onion Salsa

Name: Pan Grilled Chicken with Avocado and Red Onion Salsa
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 1 lb boneless chicken breast; 2 cloves garlic, pressed; 2 tablespoons lime juice; 3 tablespoons olive oil; 1/4 teaspoon red pepper flakes; salt; 1 avocado, firm but not hard 1/4 inch dice; 1/4 cup red onion, chopped; 2 tablespoons olive oil; 1 tablespoon lime juice; salt and pepper; 2 tablespoons coriander, chopped; sliced red onion; lime wedge; shredded cabbage

(28)

Recipe by Lorac

A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old collection of recipes. This recipe, written on the back of a sales slip, probably came from a doctor's or dentist's office as I looked through magazines while waiting to be seen.

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READY IN: 35mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless chicken breast
Marinade
2

cloves garlic, pressed
2

tablespoons lime juice
3

tablespoons olive oil
¹⁄₄

teaspoon red pepper flakes
salt
Salsa
1

avocado, firm but not hard 1/4 inch dice
¹⁄₄

cup red onion, chopped
2

tablespoons olive oil
1

tablespoon lime juice
salt and pepper
2

tablespoons coriander, chopped
Garnish
sliced red onion
lime wedge
shredded cabbage

DIRECTIONS

Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.

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