Italian Breaded Chicken With Honey Mustard Sauce
photo by Vicki in CT
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 skinless chicken breasts
- 2 eggs
- Italian seasoned breadcrumbs (about a cup or so)
- 2 tablespoons extra virgin olive oil
- mozzarella cheese (shredded or sliced)
- honey mustard sauce
directions
- Preheat oven for 425°F.
- Turn a large skillet onto med-high heat
- Coat skillet with the olive oil.
- In one bowl, add eggs and beat with a fork.
- In the other bowl add bread crumbs.
- Coat chicken in the egg mixture then dip in the bread crumbs until coated.
- Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
- Place chicken in the skillet.
- Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
- Lay chicken on a greased backing sheet and brush on honey mustard.
- Cook for about 25 minute or unit chicken is done.
- Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
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Reviews
-
* * * MADE FOR FALL 2008 PAC * * * This was very good. I used turkey tenderloin instead of chicken breasts, because 1 turkey tenderloin(weighing .49) was $1.49 at the store and a 4 pack of boneless, skinless chicken breasts was $7.53. Plus, I was cooking for myself tonight. But there was still enough left for DH when he got home from work and he liked it too. Plus, like the true airhead that I can be sometimes, I forgot the mozzarella cheese on top! I was just so hungry when it came time to eat, that I just dove right in. I made this with recipe #296042, and it was great. I dipped the cooked meat in the honey mustard and that was good. The cooking times are perfect. The meat was moist and tasty. I think the next time I make it, I might put a little marinara sauce on top then put the cheese on, kinda like a parm. Thanks for posting a great recipe.
Tweaks
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* * * MADE FOR FALL 2008 PAC * * * This was very good. I used turkey tenderloin instead of chicken breasts, because 1 turkey tenderloin(weighing .49) was $1.49 at the store and a 4 pack of boneless, skinless chicken breasts was $7.53. Plus, I was cooking for myself tonight. But there was still enough left for DH when he got home from work and he liked it too. Plus, like the true airhead that I can be sometimes, I forgot the mozzarella cheese on top! I was just so hungry when it came time to eat, that I just dove right in. I made this with recipe #296042, and it was great. I dipped the cooked meat in the honey mustard and that was good. The cooking times are perfect. The meat was moist and tasty. I think the next time I make it, I might put a little marinara sauce on top then put the cheese on, kinda like a parm. Thanks for posting a great recipe.
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Hello! I'm a stay at home wife and mom who has just fallen in love with cooking. I was scared when I first got married that it was going to be the typical first year of burnt food but strangely enough, I've got a knack for it. It's my husbands joke that after he got married, he lost weight and coworkers asked if my cooking was that bad...he'd tell them no, she just actually cooks without adding a pound of grease to everything like my grandmother!