Creamy Honey-Mustard Sauce

Recipe by Mimi in Maine
READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all ingredients till blended and sugar is dissolved.
  • Put in a container and keep in refrigerator.
  • It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  • It will keep about 4-5 months in the refrigerator if it lasts that long.
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