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Creamy Honey-Mustard Sauce

Creamy Honey-Mustard Sauce created by Ambervim

I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Whisk all ingredients till blended and sugar is dissolved.
  • Put in a container and keep in refrigerator.
  • It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  • It will keep about 4-5 months in the refrigerator if it lasts that long.
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RECIPE MADE WITH LOVE BY

@Mimi in Maine
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@Mimi in Maine
Contributor
"I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it."
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  1. Ambervim
    Creamy Honey-Mustard Sauce Created by Ambervim
    Reply
  2. SReiff
    Yummy! The only reason for 4 stars is that I added 3 Tbs. of mayo, just because I wanted more of a "spread" than a sauce. I like things a little sweeter, so I also added a bit more brown sugar and honey. This mustard is great for dipping pretzels into. Also, I used it when I made the Hot Layered Hero Sandwich Recipe #227311 - and just as suggested with that recipe, this mustard makes those sandwiches outstanding! Thanks for sharing.
    Reply
  3. Mimi in Maine
    I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.
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