Tuna Mornay With Orange and Leek

Recipe by Chickee
READY IN: 1hr 5mins




  • Preheat oven to 180 degrees Celsius.
  • Place the bread, orange rind, half the parsley and half the parmesan in a food processor and process until finely chopped.
  • Cook the pasta and drain.
  • Meanwhile, cook the white sauce by heating the oil in a saucepan. Add the flour and cook, stirring for about a minute. Gradually add the milk, whisking until combined. Cook over medium heat, stirring constantly, until the sauce boils and thickens. Remove from the heat. Stir in yoghurt and cheddar.
  • Place cornflour in a jug with stock, wine and orange juice. Stir to combine.
  • Heat the olive oil in a large frying pan over medium heat. Add the leek and cook, stirring occasionally, for 4 minutes. Add the cornflour mixture. Cook, stirring, for 3 minutes until the sauce thickens.
  • Add the pasta, white sauce, tuna and remaining parsley. Season with salt and pepper.
  • Transfer to a 1.5L ovenproof dish. Top with the breadcrumb mixture and remaining parmesan cheese.
  • Bake for 30 minutes or until golden.