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Tasty Tuna Mornay

Tasty Tuna Mornay created by Peter J

This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°Celsius.
  • Cook pasta and let it drain.
  • Melt butter and stir in flour.
  • Gently add in milk, then take off of heat when its of a saucy consistency.
  • Sometimes I have to add more or less milk or flour depending on outcome of consistency.
  • Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
  • Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
  • Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.
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RECIPE MADE WITH LOVE BY

@AussieGal Tracey
Contributor
@AussieGal Tracey
Contributor
"This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce."
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  1. JennyMidget
    Quick, easy and nice - although I can't help feeling it might have benefited from the addition of some veggies - maybe even just a small can of corn kernels?
    Reply
  2. kymgerberich
    We had this last night and this was such a hit that my DSF requested the leftovers for tonight's dinner. That has NEVER happened!!
    Reply
  3. Neonprincess
    Quick, easy and very tasty. I had to use more milk to get my sauce the right consistency. I also added some chopped green onion for some colour, and substituted lemon pepper for the salt and pepper, because I'm a real fan of lemon pepper :)
    Reply
  4. Neonprincess
    Quick, easy and very tasty. I had to use more milk to get my sauce the right consistency. I also added some chopped green onion for some colour, and substituted lemon pepper for the salt and pepper, because I'm a real fan of lemon pepper :)
    Reply
  5. Peter J
    Tasty Tuna Mornay Created by Peter J
    Reply
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