Spicy Tuna Mornay

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:
  • Heat oil in pan and fry garli & chilli and leek if using until translucent. Reduce heat slightly and add tuna and half of juices. Add vegies and cook gently for about 5 minutes.
  • Remove from heat and set aside.
  • White Sauce:
  • Heat butter saucepan until melted. Mix in flour stirring with a wooden spoon to form a "roux". Do not brown.
  • Remove from heat. Gradually stir in milk until smooth.
  • Return to heat. Cook, stirring constantly until sauce boils and thickens. Reduce heat to low and simmer for about 3 minutes. Add salt and pepper to taste.
  • Stir in cheese and filling mixture. Allow to simmer, stirring constantly.
  • Serve with pasta or on toast.
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